Sunshine & Opportunity is one of Almanac’s most popular barrel aged sours, now making an appearance in a can for the first time. The name is inspired by the California gold rush, so we wanted the can to be extra sparkly but more importantly, to feel like the sun was shining directly on the can, complete with casting shadows. Incorporating a spectrum of color also helped give it a fun bright sunshiny look. Amazing photography provided by Almanac Beer Co.
The much anticipated followup to our original Nectarine Cobbler beer label, for Almanac’s Fruit Cobbler, a whole bunch of larger than life blueberries joined the fun, and we also added new metallic elements to the label giving it some extra shimmer. With much of our packaging work sticking to aluminum cans, it was fun to revisit one of our favorite bottle shapes for this barrel aged sour.
Our latest project for Almanac Beer Co. launches us into uncharted galaxies with their new Sournova series of canned sour beers. Kicking off the series is Blueberry Sournova. These are barrel aged sours made with real fruit which any beer connoisseur will recognize as worlds apart from typical offerings, so we wanted to create something special with the labels by giving them out of this world metallic gradients and sparkles. Check out a few photos of the cans below courtesy of Almanac. Our friends at Down the Street Designs also collaborated on the project to create an awesome outer space animation of the can in action, which you can also check out below.
Almanac Beer Co.’s new Nectarine Cobbler is packed with fruit flavor, so we found it only fitting that a larger than life nectarine should take center stage in our latest label design for the brewery. Almanac prides itself on using fresh produce from local farmers so we were inspired to create an Almanac-centric farm where agriculture and brewing come together. Nectarine Cobbler is a sour blonde ale aged in oak barrels with nectarines, peaches, and spices.
“Nectarine Cobbler is our version of dessert in a glass. We started with yellow nectarines from Blossom Bluff Orchards, grown in high-summer along the banks of King’s River in California’s Central Valley. Four pounds of juicy stone fruit was added to each gallon of sour blonde ale and aged in oak barrels. We spiced the blend with cinnamon, ginger, coriander, and vanilla bean to recall the aroma of a freshly baked nectarine cobbler resting on the windowsill. Pair this autumn delight with mom’s baked desserts, Indian curries, and holiday gatherings.”